Why Organic?
Begins on the top of a hill above a thousand meters The best coffee starts with being planted in suitable environments. The Coffeenery encourages and supports farmers on how to grow Organic, Shade-Grown coffee, so as not to pollute nature and watershed forests.
Shade trees provide an important role in coffee quality, such as slowing maturation of the coffee cherry and giving the coffee ample time to develop. These can contribute to a higher quality cup of coffee.
Tonkla Nursery
Every coffee tree begins its journey as a seedling. Ours begin at Tonkla Nursery where we carefully grow seedlings into healthy saplings in Chiang Dao, Thailand.
Our Coffee Farms
Set amidst the absolutely stunning landscapes of Chiang Mai and Chiang Dao, our coffee farms benefit from the altitude, shade level, rainfall, and soil quality of the area. All these play a role in how coffee quality turns out.
Project Shade
Shade-grown coffee is grown underneath a canopy of tailer trees that provide shade from the sun. All of our coffee is grown organically under a natural forest canopy.
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