PANA Coffee offers a diverse range of products for you to choose from, including roasted coffee beans, drip bag coffee, tea, and honey from our two organic coffee farms: Doi Mek in Chiang Dao District and Saket Dao in Doi Saket District, Chiang Mai, as well as from the abundant coffee farms in Chiang Mai under the Project Shade initiative. We also offer high-quality green coffee beans selected from premium sources both in Thailand and abroad.
PANA Brand
PANA Coffee is the top-selling roasted coffee bean in Thailand and internationally, chosen and trusted by leading coffee shops, restaurants, and hotels. We won the guaranteed Superior Taste Award 2024 from the International Taste Institute, Belgium, a guarantee of excellent taste from more than 200 leading chefs around the world. We meticulously select the finest Arabica and Robusta coffee beans and process them using state-of-the-art machinery in accordance with ISO 22000 and FSSC 22000 standards. Then, roast them to perfection by our expert roasters until four coffee profiles are full of quality and showcase their unique character. We ensure that you can find the perfect coffee to match your customers' preferences.
SOD Brand
SOD Coffee is a 100% organic Arabica coffee cultivated on a shade-grown farm in Chiang Mai, adhering to both USDA (USA) and EU (Europe) organic standards. Through a meticulous combination of the washed process and honey process,award-winning coffee at the Thai Coffee Excellence 2021 promises an extraordinary flavor experience across various roast profiles. Ideal for health-conscious coffee enthusiasts, SOD Coffee not only delights the taste but also contributes to overall well-being throughout the day.
Cloudy Hill Brand
Cloudy Hill Specialty Grade Coffee is pure Arabica, single origin, from Doi Mek in Chiang Dao District and Saket Dao in Doi Saket District, Chiang Mai. The coffee is grown under the shade of large trees at an altitude of 1,000–1,400 meters above sea level. We carefully hand-pick only fully ripe cherry coffee and pay close attention to every stage of processing, blending creativity with scientific principles. We regularly conduct coffee cupping to control and develop the flavor, ensuring the unique aroma and taste of the coffee are preserved, with expertise from The Coffeenery’s research team, certified by the Specialty Coffee Association (SCA). Additionally, we roast fresh to order for each purchase, catering to all specialty coffee enthusiasts.
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