{"id":61,"date":"2024-02-16T10:59:48","date_gmt":"2024-02-16T03:59:48","guid":{"rendered":"http:\/\/localhost\/pana.coffee\/?page_id=61"},"modified":"2024-07-15T13:57:47","modified_gmt":"2024-07-15T06:57:47","slug":"wet-mill","status":"publish","type":"page","link":"https:\/\/pana.coffee\/en\/wet-mill\/","title":{"rendered":"Processing"},"content":{"rendered":"

We invested in state of the art processing equipment so that we could turn our best coffee cherries into the highest quality green coffee possible. We chose to use Pinhalense\u2019s Wet Mill and Dry Mill lines to ensure only the best output, both in yield and quality.<\/p>\n\n\n\n

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Organic & Food Safety<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Our entire process follows the standards and protocols of USDA Organic and ISO 22000 Food Safety.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Coffee Processing and Drying<\/strong><\/p>\n\n\n\n

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After fresh coffee cherries are harvested in the mountainous regions they are carefully delivered to PANA Coffee\u2018s Wet Mill in Doi Saket where they are inspected, washed, separated and processed before being carefully dried.<\/p>\n\n\n\n

When our coffee cherries arrive, they are inspected for quality. We check for the following measures:<\/p>\n\n\n\n